Our Services
get certified with us!
We provide food safety training and certification to State regulated facilities all over Nevada including but not limited to restaurants, food processors, dispensaries, consumption lounges, childcares, detention centers, schools, assisted livings, and hospitals.
The certification we offer complies with the State of Nevada requirement to have a certified food protection manager on-staff (NAC 446.052, NCCR 9.015).
The ServSafe® Manager Food Safety training program is the leading training and certification program and is accepted in all 50 states. The course is updated to include the latest FDA Model Food Code and is considered the ideal food safety training course by federal, state, and local jurisdictions.
The ServSafe® course offers flexible classroom, one-on-one training, and examination options. Our instructor is specialized in the area of food safety with experience as a government health inspector, making her a subject matter expert. She is always available to answer questions by relating them back to real-world experiences in the foodservice industry or consulting by consulting with colleagues in various government agencies.
ServSafe® certification will set you apart from your peers in the foodservice industry and is highly recommended for managers and food handlers alike. Classes may be taught in English or Spanish and are scheduled for 8-hours unless noted otherwise.
Two weeks of studying prior to the class is strongly recommended. Books are available for purchase.
REview course
The ServSafe®review course is led by our certified Instructor/Proctor, Victoria Rich. The review course is typically 8-hours and includes a PowerPoint presentation of all topics and may include various review methods such as a game, quizzes, a pre-test, and practice exam.
examination
The ServSafe® Manager examination is 90-questions and takes approximately 2-hours to complete. Upon passing, a student is provided a ServSafe® Food Protection Manager Certification that is valid for 5 years.
in-house applied training
There are three main learning styles: visual learners who learn by "seeing", auditory learners who learn by "hearing", and kinesthetic learners who learn by "doing". We offer in-house applied training to assist foodservice workers who learn by "doing".
Many foodservice workers struggle to apply their ServSafe® knowledge to their own kitchens. This can lead to challenges in passing health inspections, employee turn-over, and unsafe food handling practices. In-house applied training can be used to solidify ServSafe® knowledge with a hands-on experience inside the facility.
Available ONLY in conjunction with a registered ServSafe® exam date and NOT as an independent consulting option.
F.A.Q.
A passing score is 75% or higher. This is obtained by answering at least 60 out of 80 questions correctly. The exam has 90 questions; however there are 10 pilot questions that are for research purposes only.
All questions are multiple choice.
The ServSafe Manager Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. Individuals that successfully pass the 90-question, multiple-choice exam will receive a ServSafe Manager Certification and wallet card. The ServSafe Manager Certification is accredited by the American National Standards Institute (ANSI) under the Conference for Food Protection Standards.
This certification can be brought to the Southern Nevada Health District to satisfy the food handler testing requirement. The ServSafe Manager will not be required to take the health department test and will be issued a Certified Food Protection Manager Card with a 5-year expiration date.
The ServSafe Food Handler Certificate verifies basic food safety knowledge and is for individuals in food handler employee-level positions. This does not satisfy the requirement to obtain a Certified Food Protection Manager card from the health department.
You can retest only if you did not pass the examination, or if your current certification is expiring. You will need to purchase a new exam each time you need to retest. You can take the examination twice within 30 days. If you don’t pass the exam on your second attempt, you must wait 60 days from your most recent attempt before taking the exam again.
No more than four attempts are allowed within a 12 month period. You will need to purchase an new Exam Answer Sheet to retake a print exam.
Retests must be proctored by a Registered ServSafe Proctor. Contact the individual or organization that proctored your first exam and tell them you want to retest. Or find another exam location or proctor on ServSafe.com.