Choose Victory Today!
As a Las Vegas food safety consultant, I help regulated food businesses stay inspection-ready and fully compliant. Whether you’re launching a new food venture or maintaining your current operation, I offer tailored support across every stage—from training and audits to permitting and certification.
Services include:
ServSafe® certification training
Food safety audits and pre-inspections
HACCP planning and SOP development
Staff onboarding and hands-on training
Health permit guidance for restaurants, food trucks, and itinerants
Special event permitting and farmers market applications
Business plan development and regulatory consulting
And more…
With years of experience as a former health inspector for the Southern Nevada Health District, I provide practical, regulatory-aligned solutions that help you meet local and federal food safety requirements with confidence.
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